We all need water. In the food industry, businesses’ consumption of water ensures that the food we eat is kept clean and made safe for consumption itself. It is an ingredient. It condenses, dissolves and extracts. Water washes raw materials. It heats in boilers, chills in refrigerators and cools equipment.
In fact, water is such an integral component in food production, without effective management, production and food safety can be affected.
This is a challenge, and the bigger your company, the bigger the challenge. Now, more than ever before, businesses are required to demonstrate a commitment to water sustainability – it also makes commercial sense to boost profits through efficient water use.
Whatever foodstuffs you produce, whatever type of operation you are responsible for, whether it involves industrial or kitchen wastewaters, prepared meals or in-flight catering, the chances are that Ovivo already has experience in your sector.