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Food & Beverage

We all need water. In the food industry, businesses’ consumption of water ensures that the food we eat is kept clean and made safe for consumption itself. It is an ingredient. It condenses, dissolves and extracts. Water washes raw materials. It heats in boilers, chills in refrigerators and cools equipment.

In fact, water is such an integral component in food production, without effective management, production and food safety can be affected.

This is a challenge, and the bigger your company, the bigger the challenge. Now, more than ever before, businesses are required to demonstrate a commitment to water sustainability – it also makes commercial sense to boost profits through efficient water use.

Whatever foodstuffs you produce, whatever type of operation you are responsible for, whether it involves industrial or kitchen wastewaters, prepared meals or in-flight catering, the chances are that Ovivo already has experience in your sector.

Managing water from source to safe disposal

Ovivo can recommend solutions that will manage the water resources at your disposal safely and effectively, from pre-treating meats, fruits and vegetables on factory processing lines, to treating wastewater for reuse or disposal.

Every business has its own particular water needs dependent on location. Ovivo understands how water sources impact on processes. Food businesses handle the very substance of human wellbeing and are regulated accordingly. We appreciate that the means of disposal will determine the processes best suited to your own business.

A suitable solution for every client site

Your plant may process meats and require technology to deal with fats, feathers and offal. It may process potatoes, corn or soya and have specific requirements for dealing with starch. The broad range of dairy products creates varying forms of wastewater which each need their own forms of treatment. It may make drinks and require water to clean fruit at the outset of a process and clean bottles for packaging at its close. As a global water specialist, Ovivo has the capability to recommend and implement end-to-end solutions that extract the full value from water resources at your disposal so that you can maximize the output of your plant.

Food production can be highly seasonal. Inputs and outputs can vary accordingly. Ovivo’s knowledge of the food and beverage industry is rooted in our successful experience of helping factory operations achieve the results they require throughout the year. Ovivo specializes in designing, constructing and providing highly technical solutions for the treatment and recycling of wastewater across industries all over the world. However you help your customers fulfil their fundamental food needs, the chances are we can help you.